Pancake Ingredients
You likely already have everything you need to make this pancake recipe. If not, here's what to add to your grocery list::max_bytes(150000):strip_icc():format(webp)/Good-Old-Fashioned-Pancakes-by-angela-2000-5bdefa16ad58418c93658f1d04924708.jpg)
· Flour: This homemade pancake recipe starts with all-purpose flour.
· Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.
· Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pancakes.
· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.
· Milk and butter: Milk and butter add moisture and richness to the pancakes.
· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.
Ingredients
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1 ½ cups all-purpose flour
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3 ½ teaspoons baking powder
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1 tablespoon white sugar
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¼ teaspoon salt, or more to taste
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1 ¼ cups milk
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3 tablespoons butter, melted
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1 large egg
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Directions
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Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
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Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.