The homemade same day pizza dough is very soft in texture, easy to stretch by hand or roll using a rolling pin and you can make fluffy & soft homemade pizzas with different toppings of your choice using this easy simple pizza dough recipe! You just need to let the pizza dough rise for about 3 hours so you can make the pizza on the same day right after that!
Ingredients
3 cups
All Purpose Flour
add
Flour (as needed for kneading & dusting)
1 ½ cups
Whole Milk (slightly warm)
2 ¼ teaspoons
Instant Active Dry Yeast (1 package)
2 tablespoons
Olive Oil (may need little more)
3 tablespoons
Sugar
add
Salt (adjust)
Directions
1. Add yeast and 2 tablespoons of sugar to the warm milk, stir well. Let this mixture sit (covered) for about 30 minutes until the mixture is very frothy.
2. Add the all purpose flour to a large bowl.
3. Also add the remaining one tablespoon of sugar and enough...
Read full directions...
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Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
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Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
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Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.