Aren't people eating today, food that's as healthy as it was 30 years ago?
Food quality has definitely been changing over the decades. Fewer people are eating fresh food and switching to processed foods. This is especially true for kids and young adults. It's a trend that really impacts long-term health.
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So younger people are going to start getting sick now at an earlier age. Most people get sick at about 60 and 70, you know, cancers and stuff.
Most of it is due to parasites and the food we eat.
Parasites are in our food and the human body that some people are unaware of.
Parasites can be a hidden problem, often sneaking into our systems through undercooked food or contaminated water. They're usually more of an issue in places with poor sanitation, but they can happen anywhere. Regular deworming treatments and safe food handling are a good start to tackling them.
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