Wayne's Recipes

Indian Fry Bread

Posted by Jack Holt on

Indian Fry Bread

INDIAN FRYBREAD4 cups all purpose flour1 tablespoon baking powder1 teaspoon salt2 tablespoons powdered milk1 1/2 cups warm water1 cup shortening

Read more →

Orange Banana Bread

Posted by Jack Holt on

Orange Banana Bread

Orange Banana Bread RECIPE COURTESY OF PAULA DEEN Ingredients Nonstick cooking spray 1 cup all-purpose flour 1 cup whole wheat flour 1 cup sugar 3/4 teaspoon salt 1 1/2 cups ripe mashed bananas (about 4 bananas) 3/4 teaspoon baking soda 1/4 cup butter, melted 1/3 cup plain yogurt 1 teaspoon vanilla extract 2 eggs, lightly beaten 1 tablespoon orange zest 1/2 teaspoon ground cinnamon Sliced bananas, for garnish Optional Garnishes: Peanut butter Honey Cream cheese   Directions Preheat the oven to 350 degrees F. Spray a 9-by-5 inch baking pan with nonstick cooking spray. In a large bowl, combine the...

Read more →

Classic Goulash

Posted by Jack Holt on

Classic Goulash

  Classic Goulash Ingredients 2 pounds ground beef (80/20) 2 yellow onions , chopped 1 green bell pepper , chopped 4 cloves garlic , chopped 3 cups water 29 ounces tomato sauce 29 ounces diced tomatoes 2 tablespoons Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon kosher salt 8 ounces elbow macaroni , uncooked  -------------------------------------------------- Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about  5-7 minutes Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to...

Read more →

Old Fashioned Goulash

Posted by Jack Holt on

Old Fashioned Goulash

This American goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot.     INGREDIENTS 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 Tbs worchestershire sauce 2 (15 oz) cans tomato sauce 2 (14.5 oz) cans petit diced tomatoes 1 1/2 Tbls Italian seasoning 2 tsp salt 1/2 tsp black pepper 1 cup cheddar cheese, shredded  ------------------------------------------- INSTRUCTIONS Preheat oven to 350 degrees. Bring a large pot of water to...

Read more →

Cajun Blackened Salmon

Posted by Jack Holt on

Cajun Blackened Salmon

Cajun Blackened Salmon IngredientsServes: 4  2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 4 salmon fillets, skin and bones removed 110g unsalted butter, melted ------------------------------------------------------- MethodPrep:5min  ›  Cook:10min  ›  Ready in:15min  In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Brush salmon fillets on both sides with half of the butter, and sprinkle evenly with the spice mixture. Drizzle one side of each fillet with...

Read more →