Wayne's Recipes

        Now that's cooking with apple wood

Ah, the sizzle of a well-seasoned skillet! 🍳 Skillet-cooked salmon is a delightful dish that combines simplicity with flavor. Here’s a basic recipe to get you started: Ingredients: Fresh salmon fillet Olive oil or butter Salt and pepper Optional: Lemon juice, garlic, herbs (such as dill or parsley) Instructions: Preheat the skillet: Heat your skillet over medium-high heat. Season the salmon: Rub the salmon fillet with salt and pepper. You can also add minced garlic or herbs for extra flavor. Add oil or butter: Drizzle some olive oil or melt butter in the skillet. Place the salmon: Lay the salmon...

uicy Grilled Salmon with Garlic Butter: Preheat the grill to medium-high heat (around 400°F). Heat butter and minced garlic in a saucepot until melted, then add fresh dill. Season the salmon with salt and pepper.Brush the whole fillet (including the skin) with the melted garlic butter. salt and pepper - This is the most minimal salmon seasoning and is always recommended as a base seasoning. butter, garlic cloves, and fresh dill - These make the garlic butter sauce which is certainly optional, but highly recommended.

Perfectly Seasoned Grilled Salmon: Preheat your grill to medium-high heat (375 to 450°F). Pat the salmon fillets dry with a clean towel. Rub them generously with olive oil and sprinkle with kosher salt and a homemade seafood seasoning blend (smoked paprika, garlic powder, onion powder, thyme, celery seed, cumin, and allspice). Grill the salmon skin side up for 3 to 5 minutes until grill marks appear and it releases from the grates. Flip and cook another 2 to 5 minutes, depending on thickness, until flaky and just pink at the thickest portion.   Remove from the grill, let it rest for...

 No Bake Cookies Ingredients 1/2 cup (113g) salted butter1 3/4 cups (350g) granulated sugar1/3 cup (32g) unsweetened cocoa powder1/2 cup (120ml) milk1 tsp vanilla extract2/3 cup (160g) creamy peanut butter3 cups (275g) quick oats (don't use old fashioned oats)   InstructionsLine two baking sheets with parchment paper or set out approximately 29 cupcake liners.In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk. Set over medium heat, and cook stirring frequently until it reaches a full boil.Set over medium heat, and cook stirring frequently until it reaches a full boil.Allow mixture to boil 60 seconds without stirring....