Perfectly Seasoned Grilled Salmon:
- Preheat your grill to medium-high heat (375 to 450°F).
- Pat the salmon fillets dry with a clean towel.
- Rub them generously with olive oil and sprinkle with kosher salt and a homemade seafood seasoning blend (smoked paprika, garlic powder, onion powder, thyme, celery seed, cumin, and allspice).
- Grill the salmon skin side up for 3 to 5 minutes until grill marks appear and it releases from the grates.
- Flip and cook another 2 to 5 minutes, depending on thickness, until flaky and just pink at the thickest portion. Remove from the grill, let it rest for a few minutes, and serve