uicy Grilled Salmon with Garlic Butter:
- Preheat the grill to medium-high heat (around 400°F).
- Heat butter and minced garlic in a saucepot until melted, then add fresh dill.
- Season the salmon with salt and pepper.Brush the whole fillet (including the skin) with the melted garlic butter.
- salt and pepper - This is the most minimal salmon seasoning and is always recommended as a base seasoning.
- butter, garlic cloves, and fresh dill - These make the garlic butter sauce which is certainly optional, but highly recommended.