Grilled Salmon with Garlic Butter

uicy Grilled Salmon with Garlic Butter:

  • Preheat the grill to medium-high heat (around 400°F).
  • Heat butter and minced garlic in a saucepot until melted, then add fresh dill.
  • Season the salmon with salt and pepper.Brush the whole fillet (including the skin) with the melted garlic butter.
  • salt and pepper - This is the most minimal salmon seasoning and is always recommended as a base seasoning.
  • butter, garlic cloves, and fresh dill - These make the garlic butter sauce which is certainly optional, but highly recommended.

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