INGREDIENTS
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3 lemons divided use
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1/2 cup Old Bay seasoning plus more for garnish
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8 cloves garlic smashed
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1 pound small Yukon gold potatoes halved
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4 ears corn on the cob cut into 3-4 inch pieces
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3 lobster tails
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1 pound clams scrubbed
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1 pound crab legs pre-cooked
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1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
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1 pound shrimp peeled and deveined (leave tails on)
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3 tablespoons butter
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2 tablespoons chopped parsley
DIRECTIONS
- Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
- Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
- Add the potatoes to the pot and cook for 8 minutes.
- Add the lobster tails and cook for 5 minutes.
- Add the clams, crab, and corn, and cook for 5 minutes.
- Add the shrimp and sausage and cook for 2-3 minutes.
- Drain the seafood mixture from the pot, reserving 1 cup of the broth.
- Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
- Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
Recipe courtesy of dinneratthezoo.com