Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.
Ingredients
- 2 medium onions
- 2 teaspoons butter or lard (preferred)
- 1 teaspoon caraway seeds
- 2 tablespoons paprika
- 1/4 cup flour
- 1 1/2 pound stewing beef trimmed and cut into 1" cubes
- 2 cups beef broth or water
- 1 cup diced tomatoes canned
- 1 teaspoon salt
- 1/4 teaspoon pepper
Optional
- 1 1/2 cup carrots optional
- 3 cups potatoes optional