Classic Goulash Ingredients

• 2 pounds ground beef (80/20)
• 2 yellow onions , chopped
• 1 green bell pepper , chopped
• 4 cloves garlic , chopped
• 3 cups water
• 29 ounces tomato sauce
• 29 ounces diced tomatoes
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• 8 ounces elbow macaroni , uncooked 
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• Instructions

  Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about  5-7 minutes

  2. Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes

  3. Add in the macaroni, mix well then cover and simmer an additional 20 minutes stirring occasionally before serving.