Wayne's Recipes

   Classic Goulash Ingredients 2 pounds ground beef (80/20) 2 yellow onions , chopped 1 green bell pepper , chopped 4 cloves garlic , chopped 3 cups water 29 ounces tomato sauce 29 ounces diced tomatoes 2 tablespoons Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon kosher salt 8 ounces elbow macaroni , uncooked  -------------------------------------------------- Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about  5-7 minutes Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to...

This American goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot.     INGREDIENTS 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 Tbs worchestershire sauce 2 (15 oz) cans tomato sauce 2 (14.5 oz) cans petit diced tomatoes 1 1/2 Tbls Italian seasoning 2 tsp salt 1/2 tsp black pepper 1 cup cheddar cheese, shredded  ------------------------------------------- INSTRUCTIONS Preheat oven to 350 degrees. Bring a large pot of water to...

Cajun Blackened Salmon IngredientsServes: 4  2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 4 salmon fillets, skin and bones removed 110g unsalted butter, melted     MethodPrep:5min  ›  Cook:10min  ›  Ready in:15min  In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Brush salmon fillets on both sides with half of the butter, and sprinkle evenly with the spice mixture. Drizzle one side of each fillet...

Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.                 Ingredients 2 medium onions 2 teaspoons butter or lard (preferred) 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup flour 1 1/2 pound stewing beef trimmed and cut into 1" cubes 2 cups beef broth or water 1 cup diced tomatoes canned 1 teaspoon salt 1/4 teaspoon pepper Optional 1 1/2 cup carrots optional 3 cups potatoes optional

Wayne's Recipe Cheese Krispies  From H.J.F. Cook Book                  Affiliate Disclosure